At TAAMA Café, dining becomes a mindful act of nourishment and connection. Our plant-based menu blends the wisdom of Ayurveda with contemporary culinary innovation, offering dishes that not only taste exquisite but also support overall wellbeing. Rooted in the belief that “nothing is wasted, everything is transformed,” every element of our menu is created with intention, sustainability, and flavour at its heart.

Why Choose Us?

Plant-Based + Ayurvedic Philosophy
TAAMA’s cuisine is built upon the principles of sustainability and Ayurvedic balance. We use seasonal, thoughtfully sourced produce and traditional herbs to create meals that nourish the body, uplift the mind, and respect the planet. Each dish is designed to bring harmony to the senses while honouring nature’s bounty.

Chef-Led Culinary Innovation
Guided by Executive Chef Fabienne Saroufim, our kitchen embraces open-flame cooking, molecular gastronomy techniques, and a root-to-flower approach that ensures every part of the ingredient is celebrated. Signature plates such as roasted lion’s mane mushroom, artichoke mutabbal, and hibachi vegetable skewers showcase this creative, flavour-forward philosophy.

Mindful Dining Experience
The TAAMA dining space is set within the serene gardens of Sohum Wellness Sanctuary, where Ayurvedic design elements — earth, air, fire, water, and ether — create an environment of calm. At the heart of the garden stands a majestic 96-year-old Tree of Life, a symbol of grounding and renewal. This setting invites guests to slow down, savour each bite, and connect with the present moment.

Signature Offerings

Our open-fire cuisine brings depth and character to every dish, delivering authentic, smoky flavours that awaken the senses. The drinks menu features Ayurvedic-inspired, non-alcoholic wellness cocktails like “Al Cozy” and “Crown Bliss,” infused with botanicals and herbs for both taste and health benefits. Sustainability is central to our kitchen, with a root-to-flower sourcing philosophy that reduces waste and elevates nutritional value. Every plate is crafted with artful presentation, turning each meal into a multi-sensory experience.

Our Philosophy

TAAMA is more than just a café — it is a journey into mindful eating. We celebrate plant-based ingredients and seasonal produce prepared in ways that engage sight, scent, taste, and touch, all while supporting the body’s natural equilibrium. Our mission is to create food that not only delights but also contributes to long-term wellness and environmental harmony.

Space & Setting

Located inside Sohum Wellness Sanctuary in Al Quoz, Dubai, TAAMA offers both indoor and outdoor seating surrounded by lush greenery and calming design. The peaceful garden atmosphere, combined with attentive service and a wellness-first approach, makes it the